Carbon Arts collaborated with Artist Natalie Jeremijenko and chefs Mihir Desai and Pierre Roelofs to create a sensory experience of edible artworks from a fragile land(scape).

Running for over a year in New York and Boston, the celebrated Cross(x)Species Adventure Club Supper Club, comes to Australia for the first time as part of the Australian Safari a co-production with Carbon Arts. Five+ paired courses were served to adventurous palates exploring the unique properties of Australian ecology through modern cuisine techniques and inspired ingredients.